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β-Glucosidase (Aspergillus niger)
Reference : E-BGLUC
CAS Number : 9001-22-3
Enzyme β-Glucosidase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
EC 3.2.1.21
CAZy Family: GH3
CAS: 9001-22-3
Synonyms: β-glucosidase;β-D-glucoside glucohydrolase
Highly purified. From Aspergillus niger.
In 3.2 M ammonium sulphate (stabilised with BSA).
Supplied at ~ 40 U/mL.
Specific activity:
~ 50 U/mg (40°C, pH 4,0 on p-nitrophenyl β-glucoside).
Stability: > 4 years at 4°C.
Unit definition:
One Unit of β-Glucosidase activity is defined as the amount of enzyme required to release one micromole of p-nitrophenol from p-nitrophenyl β-glucoside per minute at 40°C and pH 4.0.
Specificity:
Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose.
CAZy Family: GH3
CAS: 9001-22-3
Synonyms: β-glucosidase;β-D-glucoside glucohydrolase
Highly purified. From Aspergillus niger.
In 3.2 M ammonium sulphate (stabilised with BSA).
Supplied at ~ 40 U/mL.
Specific activity:
~ 50 U/mg (40°C, pH 4,0 on p-nitrophenyl β-glucoside).
Stability: > 4 years at 4°C.
Unit definition:
One Unit of β-Glucosidase activity is defined as the amount of enzyme required to release one micromole of p-nitrophenol from p-nitrophenyl β-glucoside per minute at 40°C and pH 4.0.
Specificity:
Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis.
- Diagnostics and research within the food and feed, carbohydrate and biofuels industries
- Diagnostics and research within the food and feed, carbohydrate and biofuels industries
Specifications
| Reference | Packaging | |
|---|---|---|
| E-BGLUC | 200 unités (units) |